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At Tap Truck USA, we're proud of the drinks we pour and the events we elevate—but even more, we're proud of the people behind the trucks. This Father’s Day, we’re shining a spotlight on the dads in our licensee community who are mastering the art of both business and fatherhood. From early morning school drop-offs to evening events, these men are proving that with a little strategy and a lot of heart, you really can do it all. Whether it’s bringing nitro cold brew to school fundraisers or cleaning keg lines after bedtime, they’re not just raising great kids—they’re raising the bar for what it means to be a family-first entrepreneur.
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This month, Tap Truck 661 rolled into Quartz Hill’s beloved Almond Blossom Festival with “Speedy,” their vintage 1964 F100, and a lineup of refreshing brews from Bravery Brewing Co. Owners Chris and Chelsea Summers served up more than just great beer, they brought community spirit, vintage charm, and top-notch service to the heart of North LA County. From classic cars to carnival rides, the festival had it all, and Tap Truck 661 was there to keep the good times flowing. Planning your event? Book with Tap Truck 661 today! You name it, they tap it.
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Tap Truck San Diego had the honor of pouring up good times at the grand opening of Joe Musgrove’s new Symbiotic Training Center! With ice-cold drinks, a buzzing crowd, and Joe himself in the spotlight, it was a day full of energy, community, and celebration. From margaritas on tap to vintage trucks on display, Tap Truck brought the party—and we’ve got the footage to prove it.
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